Winery Trait d'UnionRèserve du Patron Cabardès
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Rèserve du Patron Cabardès
Pairings that work perfectly with Rèserve du Patron Cabardès
Original food and wine pairings with Rèserve du Patron Cabardès
The Rèserve du Patron Cabardès of Winery Trait d'Union matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, fideuà (paella with pasta and fish) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Trait d'Union's Rèserve du Patron Cabardès.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Informations about the Winery Trait d'Union
The Winery Trait d'Union is one of of the world's greatest estates. It offers 10 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
