Winery Caroline de BeaulieuChateau Ventaillole Cabardès
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau Ventaillole Cabardès
Pairings that work perfectly with Chateau Ventaillole Cabardès
Original food and wine pairings with Chateau Ventaillole Cabardès
The Chateau Ventaillole Cabardès of Winery Caroline de Beaulieu matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with basil or veal paupiettes with forestry sauce.
Details and technical informations about Winery Caroline de Beaulieu's Chateau Ventaillole Cabardès.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Informations about the Winery Caroline de Beaulieu
The Winery Caroline de Beaulieu is one of of the world's greatest estates. It offers 8 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
