Winery Les Producteurs Réunis - Domaine Moulin Claude Cabardès

Winery Les Producteurs RéunisDomaine Moulin Claude Cabardès

The Domaine Moulin Claude Cabardès of Winery Les Producteurs Réunis is a red wine from the region of Cabardès of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Domaine Moulin Claude Cabardès

Pairings that work perfectly with Domaine Moulin Claude Cabardès

Original food and wine pairings with Domaine Moulin Claude Cabardès

The Domaine Moulin Claude Cabardès of Winery Les Producteurs Réunis matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Les Producteurs Réunis's Domaine Moulin Claude Cabardès.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Informations about the Winery Les Producteurs Réunis

The winery offers 0 different wines.
It is in the top 158 of the best estates in the region
It is located in Cabardès in the region of Languedoc-Roussillon

The Winery Les Producteurs Réunis is one of wineries to follow in Cabardès.. It offers 297 wines for sale in the of Cabardès to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Cabardès

Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

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