The Winery Les Producteurs Réunis is one of the best wineries to follow in Languedoc-Roussillon.. It offers 663 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Les Producteurs Réunis wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Producteurs Réunis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Producteurs Réunis wines with technical and enological descriptions.
How Winery Les Producteurs Réunis wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, lamb chops with tarragon cream or mediterranean cake with parmesan and coppa gratin.
On the nose the red wine of Winery Les Producteurs Réunis. often reveals types of flavors of red fruit, oaky or non oak and sometimes also flavors of oak, spices or cherry. In the mouth the red wine of Winery Les Producteurs Réunis. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Les Producteurs Réunis wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of wok of chinese noodles with vegetables, broccoli and blue cheese quiche without pastry or traditional buckwheat pancake dough.
On the nose the white wine of Winery Les Producteurs Réunis. often reveals types of flavors of earth, tree fruit or cream and sometimes also flavors of peach, microbio or citrus fruit. In the mouth the white wine of Winery Les Producteurs Réunis. is a powerful.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Les Producteurs Réunis wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of beetroot and potato gratin, tarte tatin or leek and roquefort tart.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
How Winery Les Producteurs Réunis wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, quiche lorraine or baked vegetable chips.
On the nose the pink wine of Winery Les Producteurs Réunis. often reveals types of flavors of strawberries, microbio or red fruit and sometimes also flavors of raspberry, citrus fruit or wild strawberries. In the mouth the pink wine of Winery Les Producteurs Réunis. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Producteurs Réunis.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
