Winery Les Producteurs RéunisDomaine de la Genentiere Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de la Genentiere Corbières
Pairings that work perfectly with Domaine de la Genentiere Corbières
Original food and wine pairings with Domaine de la Genentiere Corbières
The Domaine de la Genentiere Corbières of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, maultaschen ( swabian ravioli ) or tunisian pasta.
Details and technical informations about Winery Les Producteurs Réunis's Domaine de la Genentiere Corbières.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Corbières.. It offers 584 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
