
Winery Les Producteurs RéunisMaurestrel Vin de Pays des Maures
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Maurestrel Vin de Pays des Maures
Pairings that work perfectly with Maurestrel Vin de Pays des Maures
Original food and wine pairings with Maurestrel Vin de Pays des Maures
The Maurestrel Vin de Pays des Maures of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, lamb shoulder cooked for 5 hours or duck breast in a crust.
Details and technical informations about Winery Les Producteurs Réunis's Maurestrel Vin de Pays des Maures.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Provence.. It offers 578 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.












