Winery Les Producteurs RéunisCostefier Vieilles Vignes Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Costefier Vieilles Vignes Syrah
Pairings that work perfectly with Costefier Vieilles Vignes Syrah
Original food and wine pairings with Costefier Vieilles Vignes Syrah
The Costefier Vieilles Vignes Syrah of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), uzbek pilaf or steak tartare.
Details and technical informations about Winery Les Producteurs Réunis's Costefier Vieilles Vignes Syrah.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Pays d'Oc.. It offers 578 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
