Winery Les Producteurs RéunisLe Vignoble Villefort Les Anciens Chemins Carignan Vieilles Vignes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Vignoble Villefort Les Anciens Chemins Carignan Vieilles Vignes
Pairings that work perfectly with Le Vignoble Villefort Les Anciens Chemins Carignan Vieilles Vignes
Original food and wine pairings with Le Vignoble Villefort Les Anciens Chemins Carignan Vieilles Vignes
The Le Vignoble Villefort Les Anciens Chemins Carignan Vieilles Vignes of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta salmon - fresh cream or delicious veal stew.
Details and technical informations about Winery Les Producteurs Réunis's Le Vignoble Villefort Les Anciens Chemins Carignan Vieilles Vignes.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Hérault.. It offers 551 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
