
Winery Les Producteurs RéunisLuberon Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Luberon Rosé
Pairings that work perfectly with Luberon Rosé
Original food and wine pairings with Luberon Rosé
The Luberon Rosé of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, lamb tagine with broad beans or dal lentils with coconut milk.
Details and technical informations about Winery Les Producteurs Réunis's Luberon Rosé.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Luberon.. It offers 578 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dry extract
Non-liquid constituents of wine.













