Winery Les Producteurs RéunisFontvel Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Fontvel Grenache from the Winery Les Producteurs Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontvel Grenache of Winery Les Producteurs Réunis in the region of Pays d'Oc is a powerful.
Food and wine pairings with Fontvel Grenache
Pairings that work perfectly with Fontvel Grenache
Original food and wine pairings with Fontvel Grenache
The Fontvel Grenache of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, eggplant lasagna or tanjia (lamb shoulder confit).
Details and technical informations about Winery Les Producteurs Réunis's Fontvel Grenache.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Pays d'Oc.. It offers 578 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
