Winery Les Producteurs RéunisLa Pauline Pays d'Oc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Pauline Pays d'Oc Rosé from the Winery Les Producteurs Réunis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pauline Pays d'Oc Rosé of Winery Les Producteurs Réunis in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with La Pauline Pays d'Oc Rosé
Pairings that work perfectly with La Pauline Pays d'Oc Rosé
Original food and wine pairings with La Pauline Pays d'Oc Rosé
The La Pauline Pays d'Oc Rosé of Winery Les Producteurs Réunis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, light tuna-tomato quiche (without cream) or christmas boots in knacki.
Details and technical informations about Winery Les Producteurs Réunis's La Pauline Pays d'Oc Rosé.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Pays d'Oc.. It offers 578 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
