Winery Les Producteurs RéunisL'Épopée Belle Vieilles Vignes Réserve Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L'Épopée Belle Vieilles Vignes Réserve Corbières
Pairings that work perfectly with L'Épopée Belle Vieilles Vignes Réserve Corbières
Original food and wine pairings with L'Épopée Belle Vieilles Vignes Réserve Corbières
The L'Épopée Belle Vieilles Vignes Réserve Corbières of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta with eggplant or moroccan veal tagine from hanane.
Details and technical informations about Winery Les Producteurs Réunis's L'Épopée Belle Vieilles Vignes Réserve Corbières.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Corbières.. It offers 565 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
