Winery Les Producteurs RéunisMas-Mas Cuvée Eclat Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mas-Mas Cuvée Eclat Corbières
Pairings that work perfectly with Mas-Mas Cuvée Eclat Corbières
Original food and wine pairings with Mas-Mas Cuvée Eclat Corbières
The Mas-Mas Cuvée Eclat Corbières of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pasta with ham or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Les Producteurs Réunis's Mas-Mas Cuvée Eclat Corbières.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Corbières.. It offers 584 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
