Winery Les Producteurs RéunisMonastier Sélection Grignon Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Monastier Sélection Grignon Shiraz from the Winery Les Producteurs Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastier Sélection Grignon Shiraz of Winery Les Producteurs Réunis in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monastier Sélection Grignon Shiraz
Pairings that work perfectly with Monastier Sélection Grignon Shiraz
Original food and wine pairings with Monastier Sélection Grignon Shiraz
The Monastier Sélection Grignon Shiraz of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, tuscan linguine or casserons in the country style.
Details and technical informations about Winery Les Producteurs Réunis's Monastier Sélection Grignon Shiraz.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Monastier Sélection Grignon Shiraz from Winery Les Producteurs Réunis are 2012, 2011
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Pays d'Oc.. It offers 584 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
