Winery Les Producteurs RéunisBelle Feuille Reserve Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Belle Feuille Reserve Chardonnay
Pairings that work perfectly with Belle Feuille Reserve Chardonnay
Original food and wine pairings with Belle Feuille Reserve Chardonnay
The Belle Feuille Reserve Chardonnay of Winery Les Producteurs Réunis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), salmon steak on a bed of leeks or zucchini and goat cheese quiche.
Details and technical informations about Winery Les Producteurs Réunis's Belle Feuille Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Pays d'Oc.. It offers 578 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
