Winery Les Producteurs RéunisLes Bourgarels Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Bourgarels Pinot Noir from the Winery Les Producteurs Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bourgarels Pinot Noir of Winery Les Producteurs Réunis in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Les Bourgarels Pinot Noir
Pairings that work perfectly with Les Bourgarels Pinot Noir
Original food and wine pairings with Les Bourgarels Pinot Noir
The Les Bourgarels Pinot Noir of Winery Les Producteurs Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, tagliatelle with carbonara or duck with orange.
Details and technical informations about Winery Les Producteurs Réunis's Les Bourgarels Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Bourgarels Pinot Noir from Winery Les Producteurs Réunis are 2018, 2017
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of of the world's greatest estates. It offers 584 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
