Winery Les Producteurs RéunisVieilles Vignes Comté Tolosan Ugni Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Vieilles Vignes Comté Tolosan Ugni Blanc
Pairings that work perfectly with Vieilles Vignes Comté Tolosan Ugni Blanc
Original food and wine pairings with Vieilles Vignes Comté Tolosan Ugni Blanc
The Vieilles Vignes Comté Tolosan Ugni Blanc of Winery Les Producteurs Réunis matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish and shrimp curry, vegan leek and tofu quiche or turkey escalope with cream and shallots.
Details and technical informations about Winery Les Producteurs Réunis's Vieilles Vignes Comté Tolosan Ugni Blanc.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Les Producteurs Réunis
The Winery Les Producteurs Réunis is one of wineries to follow in Comté Tolosan.. It offers 578 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
