Winery Lionel Osmin & Cie - La Baie Orientale

Winery Lionel Osmin & CieLa Baie Orientale

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Baie Orientale of Winery Lionel Osmin & Cie is a white wine from the region of Comté Tolosan of Vin de Pays.
This wine is a blend of 4 varietals which are the Gewurztraminer, the Riesling, the Viognier and the White muscat.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the La Baie Orientale from the Winery Lionel Osmin & Cie

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Baie Orientale of Winery Lionel Osmin & Cie in the region of Vin de Pays is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Baie Orientale of Winery Lionel Osmin & Cie in the region of Vin de Pays often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.

Details and technical informations about Winery Lionel Osmin & Cie's La Baie Orientale.

Winemaker
Damiens Sartori
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

La Baie Orientale - 2021
In the top 100 of of Comté Tolosan wines
Average rating: 4.111110
La Baie Orientale - 2020
In the top 100 of of Comté Tolosan wines
Average rating: 411110
La Baie Orientale - 2019
In the top 100 of of Comté Tolosan wines
Average rating: 411110

The best vintages of La Baie Orientale from Winery Lionel Osmin & Cie are 2021, 2020, 2019

Informations about the Winery Lionel Osmin & Cie

The winery offers 87 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Lionel Osmin & Cie.
It is in the top 10 of the best estates in the region
It is located in Comté Tolosan in the region of Vin de Pays
Find the Winery Lionel Osmin & Cie on Facebook and on Twitter

The Winery Lionel Osmin & Cie is one of of the world's greatest estates. It offers 67 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 15000 of of France wines
In the top 200 of of Comté Tolosan wines
In the top 9500 of white wines
In the top 45000 wines of the world

The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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