Château PlaisanceMaëlle Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Maëlle Blanc of the Château Plaisance is in the top 20 of wines of Comté Tolosan.
Food and wine pairings with Maëlle Blanc
Pairings that work perfectly with Maëlle Blanc
Original food and wine pairings with Maëlle Blanc
The Maëlle Blanc of Château Plaisance matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sophie's tuna cake, penne with shrimp and zucchini or quick chocolate fudge cake.
Details and technical informations about Château Plaisance's Maëlle Blanc.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Maëlle Blanc from Château Plaisance are 2018, 2016
Informations about the Château Plaisance
The Château Plaisance is one of of the world's greatest estates. It offers 19 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
