Château PlaisanceCruchinet
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Cruchinet of the Château Plaisance is in the top 80 of wines of Vin de Pays.
Wine flavors and olphactive analysis
Food and wine pairings with Cruchinet
Pairings that work perfectly with Cruchinet
Original food and wine pairings with Cruchinet
The Cruchinet of Château Plaisance matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of garlic shrimp, baeckeoffe with fish or yoghurt cake.
Details and technical informations about Château Plaisance's Cruchinet.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cruchinet from Château Plaisance are 2016
Informations about the Château Plaisance
The Château Plaisance is one of of the world's great estates. It offers 19 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
