Winery TaraniGamay Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or beef.
Taste structure of the Gamay Rosé from the Winery Tarani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Rosé of Winery Tarani in the region of Comté Tolosan is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gamay Rosé of Winery Tarani in the region of Comté Tolosan often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, orange or non oak.
Food and wine pairings with Gamay Rosé
Pairings that work perfectly with Gamay Rosé
Original food and wine pairings with Gamay Rosé
The Gamay Rosé of Winery Tarani matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, aperitif puff pastries with vire andouille sausage or monkfish, prawn and apple skewers.
Details and technical informations about Winery Tarani's Gamay Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay Rosé from Winery Tarani are 2022, 2024, 2023, 2019 and 2018.
Informations about the Winery Tarani
The Winery Tarani is one of of the world's greatest estates. It offers 15 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
