
Winery Demon NoirNoir
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
Taste structure of the Noir from the Winery Demon Noir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noir of Winery Demon Noir in the region of Comté Tolosan is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Noir of Winery Demon Noir in the region of Comté Tolosan often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Noir
Pairings that work perfectly with Noir
Original food and wine pairings with Noir
The Noir of Winery Demon Noir matches generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, lamb stew with melting peppers or express chicken skewers with spices.
Details and technical informations about Winery Demon Noir's Noir.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Noir from Winery Demon Noir are 2020, 2022, 2021, 2019 and 0.
Informations about the Winery Demon Noir
The Winery Demon Noir is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.













