Looking for a good wine of Côtes du Lot of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes du Lot. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes du Lot with technical and enological descriptions.
Want to buy a red wine of Côtes du Lot cheap or sell a red wine of Côtes du Lot at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes du Lot go well with generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, lamb mouse confit in wine or english breakfast.
On the nose the red wine of the region of Côtes du Lot. often reveals types of flavors of cherry, chocolate or cheese and sometimes also flavors of truffle, black currant or black cherries. In the mouth the red wine of the region of Côtes du Lot. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes du Lot? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes du Lot.
The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.
In the mouth of Côtes du Lot is a powerful with a nice freshness. We currently count 76 estates and châteaux in the of Côtes du Lot, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Lot go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Côtes du Lot cheap or sell a white wine of Côtes du Lot at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes du Lot go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, baked bar or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Côtes du Lot. often reveals types of flavors of peach, pineapple or stone fruit and sometimes also flavors of pear, green apple or citrus fruit. In the mouth the white wine of the region of Côtes du Lot. is a .
A wine route planned in the region of Côtes du Lot? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes du Lot.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Côtes du Lot cheap or sell a sparkling wine of Côtes du Lot at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes du Lot go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of stewed beef heart, duck confit or loubia.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Want to buy a pink wine of Côtes du Lot cheap or sell a pink wine of Côtes du Lot at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes du Lot go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork shoulder with mustard, creole chipolatas or sunday night ham and cheese sandwich by fred.
On the nose the pink wine of the region of Côtes du Lot. often reveals types of flavors of red fruit, cream or spices and sometimes also flavors of oak, non oak or honey.
A wine route planned in the region of Côtes du Lot? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes du Lot.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a sweet wine of Côtes du Lot cheap or sell a sweet wine of Côtes du Lot at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes du Lot go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, irish stew or haddock with curry cream.
A wine route planned in the region of Côtes du Lot? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes du Lot.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
Want to buy a natural-sweet wine of Côtes du Lot cheap or sell a natural-sweet wine of Côtes du Lot at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Côtes du Lot go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Côtes du Lot? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Côtes du Lot.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
