Winery Georges VigourouxHaute-Serre Albesco Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Haute-Serre Albesco Chardonnay of the Winery Georges Vigouroux is in the top 10 of wines of Côtes du Lot.
Wine flavors and olphactive analysis
On the nose the Haute-Serre Albesco Chardonnay of Winery Georges Vigouroux in the region of Vin de Pays often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of apples, butter or minerality.
Food and wine pairings with Haute-Serre Albesco Chardonnay
Pairings that work perfectly with Haute-Serre Albesco Chardonnay
Original food and wine pairings with Haute-Serre Albesco Chardonnay
The Haute-Serre Albesco Chardonnay of Winery Georges Vigouroux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, salmon and avocado chirashi or quiche without pastry.
Details and technical informations about Winery Georges Vigouroux's Haute-Serre Albesco Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Haute-Serre Albesco Chardonnay from Winery Georges Vigouroux are 2018, 2015, 2011, 2017 and 2014.
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's greatest estates. It offers 90 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
