
Domaine BelmontDolmen
This wine generally goes well with pork, vegetarian or poultry.
The Dolmen of the Domaine Belmont is in the top 5 of wines of Côtes du Lot.

Wine flavors and olphactive analysis
On the nose the Dolmen of Domaine Belmont in the region of Comté Tolosan often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of microbio, oak or citrus fruit.
Food and wine pairings with Dolmen
Pairings that work perfectly with Dolmen
Original food and wine pairings with Dolmen
The Dolmen of Domaine Belmont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), cod "bacalhau a gomes de sa or zucchini quiche.
Details and technical informations about Domaine Belmont's Dolmen.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dolmen from Domaine Belmont are 2011, 2014, 2016, 2015
Informations about the Domaine Belmont
The Domaine Belmont is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














