Château Saint-SerninCotes du Lot Rosé Moelleux
Sweet wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Cotes du Lot Rosé Moelleux
Pairings that work perfectly with Cotes du Lot Rosé Moelleux
Original food and wine pairings with Cotes du Lot Rosé Moelleux
The Cotes du Lot Rosé Moelleux of Château Saint-Sernin matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of simple chicken salad (leftover chicken), the coughing cat's apple crumble or gnocchi with three cheeses.
Details and technical informations about Château Saint-Sernin's Cotes du Lot Rosé Moelleux.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Château Saint-Sernin
The Château Saint-Sernin is one of of the world's great estates. It offers 23 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
