The Winery David Verdier - Cantemerle 4C is one of the world's great estates. It offers 3 wines for sale in of Côtes du Lot to come and discover on site or to buy online.
Looking for the best Winery David Verdier - Cantemerle 4C wines in Côtes du Lot among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Verdier - Cantemerle 4C wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Verdier - Cantemerle 4C wines with technical and enological descriptions.
How Winery David Verdier - Cantemerle 4C wines pair with each other generally quite well with dishes such as recipes .
The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.
In the mouth of Côtes du Lot is a powerful with a nice freshness. We currently count 76 estates and châteaux in the of Côtes du Lot, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Lot go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery David Verdier - Cantemerle 4C wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, lamb tagine with prunes or roast duck with cider sauce.
Planning a wine route in the of Côtes du Lot? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Verdier - Cantemerle 4C.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
