The Domaine Laroque d'Antan of Côtes du Lot of Comté Tolosan

Domaine Laroque d'Antan
The winery offers 2 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 11 of the estates of Comté Tolosan.
It is located in Côtes du Lot in the region of Comté Tolosan

The Domaine Laroque d'Antan is one of the world's great estates. It offers 2 wines for sale in of Côtes du Lot to come and discover on site or to buy online.

Top Domaine Laroque d'Antan wines

Looking for the best Domaine Laroque d'Antan wines in Côtes du Lot among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Laroque d'Antan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Laroque d'Antan wines with technical and enological descriptions.

The top white wines of Domaine Laroque d'Antan

Food and wine pairings with a white wine of Domaine Laroque d'Antan

How Domaine Laroque d'Antan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of grilled tuna with mediterranean marinade, japanese curry or ultra-fast and yet so light....

The best vintages in the white wines of Domaine Laroque d'Antan

  • 2017With an average score of 4.30/5

The grape varieties most used in the white wines of Domaine Laroque d'Antan.

  • Gewürztraminer
  • Moscatel

Discovering the wine region of Côtes du Lot

The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.

In the mouth of Côtes du Lot is a powerful with a nice freshness. We currently count 76 estates and châteaux in the of Côtes du Lot, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Lot go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top red wines of Domaine Laroque d'Antan

Food and wine pairings with a red wine of Domaine Laroque d'Antan

How Domaine Laroque d'Antan wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, veal saltimbocca or forest rabbit.

The grape varieties most used in the red wines of Domaine Laroque d'Antan.

  • Cabernet Franc
  • Malbec
  • Negrette
  • Côt
  • Prunelard

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Domaine Laroque d'Antan

Planning a wine route in the of Côtes du Lot? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Laroque d'Antan.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Domaine Laroque d'Antan and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).