The Winery Cox is one of the world's great estates. It offers 4 wines for sale in of Côtes du Lot to come and discover on site or to buy online.
Looking for the best Winery Cox wines in Côtes du Lot among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cox wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cox wines with technical and enological descriptions.
How Winery Cox wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, gravelax salmon or mushroom, bacon and gruyere quiche.
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
How Winery Cox wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tournedos with foie gras, grilled pork ribs with barbecue sauce or parmesan cream brûlée.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Planning a wine route in the of Côtes du Lot? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cox.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
