The Domaine du Peyrié of Côtes du Lot of Comté Tolosan

Food and wine pairings with a red wine of Domaine du Peyrié

How Domaine du Peyrié wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tata simone's dumplings, leg of lamb in a casserole or keftas tajine with eggs.

Organoleptic analysis of red wines of Domaine du Peyrié

On the nose the red wine of Domaine du Peyrié. often reveals types of flavors of earthy, plum or earth and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Domaine du Peyrié. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Domaine du Peyrié

• 2011With an average score of 4.00/5
• 2010With an average score of 3.70/5
• 2012With an average score of 3.60/5
• 2008With an average score of 3.50/5
• 2014With an average score of 3.40/5

Food and wine pairings with a pink wine of Domaine du Peyrié

How Domaine du Peyrié wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beer goulash, traditional hungarian goulash or walnut and roquefort tart.

Food and wine pairings with a white wine of Domaine du Peyrié

How Domaine du Peyrié wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, raw salmon marinade with vinegars or cream and tuna quiche.

Food and wine pairings with a sweet wine of Domaine du Peyrié

How Domaine du Peyrié wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of 3 men pizza with ravioli, express cherry clafoutis or walnut and roquefort tart.