The Domaine du Peyrié of Côtes du Lot of Vin de Pays

Domaine du Peyrié - Cahors Malbec
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 5 of the estates of Vin de Pays.
It is located in Côtes du Lot in the region of Vin de Pays
Find the Domaine du Peyrié on Facebook

The Domaine du Peyrié is one of the largest wineries in the world. It offers 8 wines for sale in of Côtes du Lot to come and discover on site or to buy online.

Top Domaine du Peyrié wines

Looking for the best Domaine du Peyrié wines in Côtes du Lot among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Peyrié wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Peyrié wines with technical and enological descriptions.

The top red wines of Domaine du Peyrié

Food and wine pairings with a red wine of Domaine du Peyrié

How Domaine du Peyrié wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of improved horse steak, shish kebab or home-made coq au vin.

Organoleptic analysis of red wines of Domaine du Peyrié

On the nose the red wine of Domaine du Peyrié. often reveals types of flavors of earthy, plum or earth and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Domaine du Peyrié. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Domaine du Peyrié

  • 2011With an average score of 4.00/5
  • 2010With an average score of 3.70/5
  • 2012With an average score of 3.60/5
  • 2008With an average score of 3.50/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Domaine du Peyrié.

  • Malbec

Discovering the wine region of Côtes du Lot

The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.

In the mouth of Côtes du Lot is a powerful with a nice freshness. We currently count 76 estates and châteaux in the of Côtes du Lot, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Lot go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top pink wines of Domaine du Peyrié

Food and wine pairings with a pink wine of Domaine du Peyrié

How Domaine du Peyrié wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, moroccan chicken tagine or pasta with a fruity three-cheese sauce.

The grape varieties most used in the pink wines of Domaine du Peyrié.

  • Malbec

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Discover other wineries and winemakers neighboring the Domaine du Peyrié

Planning a wine route in the of Côtes du Lot? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Peyrié.

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

News about Domaine du Peyrié and wines from the region

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

The word of the wine: Oxidized

Altered by oxidation.