The Winery Mas Levigné is one of the world's great estates. It offers 8 wines for sale in of Côtes du Lot to come and discover on site or to buy online.
Looking for the best Winery Mas Levigné wines in Côtes du Lot among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Levigné wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Levigné wines with technical and enological descriptions.
How Winery Mas Levigné wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast monkfish with bacon or wild boar stew marinated in red wine.
The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.
In the mouth of Côtes du Lot is a powerful with a nice freshness. We currently count 76 estates and châteaux in the of Côtes du Lot, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Lot go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Côtes du Lot? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Levigné.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
