The Winery Mas de la Bouysse is one of the world's great estates. It offers 4 wines for sale in of Côtes du Lot to come and discover on site or to buy online.
Looking for the best Winery Mas de la Bouysse wines in Côtes du Lot among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de la Bouysse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de la Bouysse wines with technical and enological descriptions.
How Winery Mas de la Bouysse wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, leg of lamb in a casserole or nachos (chicken).
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
How Winery Mas de la Bouysse wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, bruschetta with mozzarella or whiting with steamed zucchini.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Mas de la Bouysse wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of capellini with prosciutto, duck breast in the oven or carne de porco alentejana (sliced pork with vongoles) recipe....
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
Planning a wine route in the of Côtes du Lot? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de la Bouysse.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
