Winery Mas de la BouysseVin de Lune Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Vin de Lune Sauvignon Blanc of the Winery Mas de la Bouysse is in the top 40 of wines of Côtes du Lot.
Food and wine pairings with Vin de Lune Sauvignon Blanc
Pairings that work perfectly with Vin de Lune Sauvignon Blanc
Original food and wine pairings with Vin de Lune Sauvignon Blanc
The Vin de Lune Sauvignon Blanc of Winery Mas de la Bouysse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quiche with leeks and fresh salmon from flo, squid from the mouth of the cavado river (portugal) or quiche without pastry.
Details and technical informations about Winery Mas de la Bouysse's Vin de Lune Sauvignon Blanc.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Informations about the Winery Mas de la Bouysse
The Winery Mas de la Bouysse is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
