Looking for a good wine of Côtes du Tarn of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes du Tarn. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes du Tarn with technical and enological descriptions.
Want to buy a red wine of Côtes du Tarn cheap or sell a red wine of Côtes du Tarn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes du Tarn go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, lamb tagine with dried apricots or canned duck confit.
On the nose the red wine of the region of Côtes du Tarn. often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of red fruit, graphite or earthy.
A wine route planned in the region of Côtes du Tarn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes du Tarn.
The wine region of Côtes du Tarn is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine d'En Ségur or the Domaine Comte de Thun produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Tarn are Merlot, Duras and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Tarn often reveals types of flavors of pineapple, black fruit or peach and sometimes also flavors of citrus, cheese or vanilla.
In the mouth of Côtes du Tarn is a powerful with a nice balance between acidity and tannins. We currently count 57 estates and châteaux in the of Côtes du Tarn, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Tarn go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Côtes du Tarn cheap or sell a white wine of Côtes du Tarn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes du Tarn go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon omelette, arroz de marisco or quiche without pastry.
On the nose the white wine of the region of Côtes du Tarn. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of apples, lemon or pear.
A wine route planned in the region of Côtes du Tarn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes du Tarn.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sparkling wine of Côtes du Tarn cheap or sell a sparkling wine of Côtes du Tarn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes du Tarn go well with generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of authentic bolognese sauce (ragù di carne), truffade (auvergne - cantal - 15) or quiche with leeks and fresh salmon from flo.
A wine route planned in the region of Côtes du Tarn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes du Tarn.
See lledoner pelut.
Want to buy a pink wine of Côtes du Tarn cheap or sell a pink wine of Côtes du Tarn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes du Tarn go well with generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, rice with paprika and merguez or mushroom, bacon and gruyere quiche.
A wine route planned in the region of Côtes du Tarn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes du Tarn.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Want to buy a sweet wine of Côtes du Tarn cheap or sell a sweet wine of Côtes du Tarn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes du Tarn go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tunisian sandwich, chicken with scampi for christmas or ultra-fast and yet so light....
A wine route planned in the region of Côtes du Tarn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes du Tarn.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
