The Winery Exalte of Côtes du Tarn of Comté Tolosan

The Winery Exalte is one of the world's great estates. It offers 1 wines for sale in of Côtes du Tarn to come and discover on site or to buy online.
Looking for the best Winery Exalte wines in Côtes du Tarn among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Exalte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Exalte wines with technical and enological descriptions.
How Winery Exalte wines pair with each other generally quite well with dishes of beef such as recipes of tata simone's dumplings.
The wine region of Côtes du Tarn is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine d'En Ségur or the Domaine Comte de Thun produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Tarn are Merlot, Duras and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Tarn often reveals types of flavors of pineapple, black fruit or peach and sometimes also flavors of citrus, cheese or vanilla.
In the mouth of Côtes du Tarn is a powerful with a nice balance between acidity and tannins. We currently count 57 estates and châteaux in the of Côtes du Tarn, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Tarn go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Côtes du Tarn? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Exalte.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.