The Winery L'Échappée is one of the world's great estates. It offers 3 wines for sale in of Côtes du Tarn to come and discover on site or to buy online.
Looking for the best Winery L'Échappée wines in Côtes du Tarn among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Échappée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Échappée wines with technical and enological descriptions.
How Winery L'Échappée wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh salmon risotto, clams in white wine or magic cake cheese quiche.
The wine region of Côtes du Tarn is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine d'En Ségur or the Domaine Comte de Thun produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Tarn are Merlot, Duras and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Tarn often reveals types of flavors of pineapple, black fruit or peach and sometimes also flavors of citrus, cheese or vanilla.
In the mouth of Côtes du Tarn is a powerful with a nice balance between acidity and tannins. We currently count 57 estates and châteaux in the of Côtes du Tarn, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Tarn go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Côtes du Tarn? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Échappée.
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
