Château les VignalsSauvignon - Muscadelle
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon - Muscadelle
Pairings that work perfectly with Sauvignon - Muscadelle
Original food and wine pairings with Sauvignon - Muscadelle
The Sauvignon - Muscadelle of Château les Vignals matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, giant paella cooked on a wood fire or goat cheese and bacon quiche.
Details and technical informations about Château les Vignals's Sauvignon - Muscadelle.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sauvignon - Muscadelle from Château les Vignals are 2015, 2014
Informations about the Château les Vignals
The Château les Vignals is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes du Tarn to come and discover on site or to buy online.
The wine region of Côtes du Tarn
The wine region of Côtes du Tarn is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine d'En Ségur or the Domaine Comte de Thun produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Tarn are Merlot, Duras and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Tarn often reveals types of flavors of pineapple, black fruit or peach and sometimes also flavors of citrus, cheese or vanilla.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.