Winery Petites RécoltesCotes du Tarn Moelleux
Sweet wine
This wine generally goes well with
Details and technical informations about Winery Petites Récoltes's Cotes du Tarn Moelleux.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Informations about the Winery Petites Récoltes
The Winery Petites Récoltes is one of of the world's great estates. It offers 38 wines for sale in the of Côtes du Tarn to come and discover on site or to buy online.
The wine region of Côtes du Tarn
Sud-Ouest IGP north of Toulouse around Gaillac: Gamay signature king red and rosé — signature light and harmonious with fresh crunchy red fruits (cherry, raspberry), Merlot, Cabernet Franc and Syrah in complement. Sauvignon, Muscadelle, Mauzac, Chardonnay signature in dry and lively whites with floral and fruity notes (peach, apricot). IGP (former Vin de Pays 2009), Tarn slopes gravelly and pebbly, oceanic-Mediterranean climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
