Vignobles ArbeauGriffe d'Or Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Griffe d'Or Moelleux
Pairings that work perfectly with Griffe d'Or Moelleux
Original food and wine pairings with Griffe d'Or Moelleux
The Griffe d'Or Moelleux of Vignobles Arbeau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled tuna with mediterranean marinade, shrimp curry (reunionese recipe) or express cherry clafoutis.
Details and technical informations about Vignobles Arbeau's Griffe d'Or Moelleux.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Last vintages of this wine
The best vintages of Griffe d'Or Moelleux from Vignobles Arbeau are 2016
Informations about the Vignobles Arbeau
The Vignobles Arbeau is one of of the world's greatest estates. It offers 99 wines for sale in the of Côtes du Tarn to come and discover on site or to buy online.
The wine region of Côtes du Tarn
Sud-Ouest IGP north of Toulouse around Gaillac: Gamay signature king red and rosé — signature light and harmonious with fresh crunchy red fruits (cherry, raspberry), Merlot, Cabernet Franc and Syrah in complement. Sauvignon, Muscadelle, Mauzac, Chardonnay signature in dry and lively whites with floral and fruity notes (peach, apricot). IGP (former Vin de Pays 2009), Tarn slopes gravelly and pebbly, oceanic-Mediterranean climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Cep
Grapevine.
