The Vignobles Arbeau is one of the best wineries to follow in Sud-Ouest.. It offers 94 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Vignobles Arbeau wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Arbeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Arbeau wines with technical and enological descriptions.
How Vignobles Arbeau wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of baked marrow bones, rabbit à la lorientaise or lamb in a crown with spring vegetables.
On the nose the red wine of Vignobles Arbeau. often reveals types of flavors of earth, cherry or yeast and sometimes also flavors of non oak, microbio or red fruit.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Vignobles Arbeau wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, quiche without eggs or fried chicken.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Vignobles Arbeau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of braids of sole and salmon with morels, cuttlefish rust or tiramisu (original recipe).
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
How Vignobles Arbeau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, jars of sweet and sour pickles or cod with vanilla sauce.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Arbeau.
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
