The Vignobles Arbeau is one of the best wineries to follow in Sud-Ouest.. It offers 94 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Vignobles Arbeau wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Arbeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Arbeau wines with technical and enological descriptions.
How Vignobles Arbeau wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef and spice stuffed peppers, roast duck breast stuffed with foie gras confit or rolled lamb shoulder with herbs.
On the nose the red wine of Vignobles Arbeau. often reveals types of flavors of earth, cherry or yeast and sometimes also flavors of non oak, microbio or red fruit.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Vignobles Arbeau wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of spanish paella, vegan leek and tofu quiche or chicken liver cake.
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
How Vignobles Arbeau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of potato and tuna gratin, shrimp curry (reunionese recipe) or yoghurt cake.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Vignobles Arbeau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, avocado verrine and quick or pundu na madesu.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Arbeau.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
