Vignobles Arbeau - Les Ormes de Bastide Comté Tolosan Moelleux

Vignobles ArbeauLes Ormes de Bastide Comté Tolosan Moelleux

The Les Ormes de Bastide Comté Tolosan Moelleux of Vignobles Arbeau is a sweet wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Vignobles Arbeau's Les Ormes de Bastide Comté Tolosan Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.

Informations about the Vignobles Arbeau

The winery offers 121 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Comté Tolosan

The Vignobles Arbeau is one of of the world's great estates. It offers 99 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 250000 of of France wines
In the top 10000 of of Comté Tolosan wines
In the top 35000 of sweet wines
In the top 950000 wines of the world

The wine region of Comté Tolosan

IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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