Vignobles ArbeauChevalier Cathare Blanc

White wine of Vin de France of France

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Chevalier Cathare Blanc of Vignobles Arbeau is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Vignobles Arbeau's Chevalier Cathare Blanc.

Winery

Vignobles Arbeau

Grape varieties

Region/Great wine region

Vin de France

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Bical

Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.

Last vintages of this wine

Chevalier Cathare Blanc - 0

In the top 100 of of Vin de France wines

Average rating: 3

The best vintages of Chevalier Cathare Blanc from Vignobles Arbeau are 0

Informations about the Vignobles Arbeau

The winery offers 109 different wines.

Its wines get an average rating of 3.4.

It is in the top 85 of the best estates in the region

It is located in Vin de France

The Vignobles Arbeau is one of of the world's great estates. It offers 99 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 15000 of of Vin de France wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.