Vignobles Arbeau - Calèche de Villaudric Moëlleux

Vignobles ArbeauCalèche de Villaudric Moëlleux

The Calèche de Villaudric Moëlleux of Vignobles Arbeau is a sweet wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Vignobles Arbeau's Calèche de Villaudric Moëlleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Schuyler

A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!

Informations about the Vignobles Arbeau

The winery offers 94 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Comté Tolosan

The Vignobles Arbeau is one of of the world's great estates. It offers 99 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 150000 of of France wines
In the top 5500 of of Comté Tolosan wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

Other wines of Vignobles Arbeau

See all wines from Vignobles Arbeau

Other wines of Comté Tolosan

See the best wines from of Comté Tolosan

Other similar sweet wines

See the best sweet wines of Comté Tolosan