Vignobles Arbeau - Jens Zetlitz

Vignobles ArbeauJens Zetlitz

The Jens Zetlitz of Vignobles Arbeau is a red wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Vignobles Arbeau's Jens Zetlitz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Informations about the Vignobles Arbeau

The winery offers 121 different wines.
Its wines get an average rating of 3.4.
It is in the top 1205 of the best estates in the region
It is located in Comté Tolosan

The Vignobles Arbeau is one of wineries to follow in Comté Tolosan.. It offers 99 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan

The wine region of Comté Tolosan

IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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