Vignobles ArbeauCuvée Louis XII Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Louis XII Cabernet
Pairings that work perfectly with Cuvée Louis XII Cabernet
Original food and wine pairings with Cuvée Louis XII Cabernet
The Cuvée Louis XII Cabernet of Vignobles Arbeau matches generally quite well with dishes such as recipes .
Details and technical informations about Vignobles Arbeau's Cuvée Louis XII Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Vignobles Arbeau
The Vignobles Arbeau is one of of the world's great estates. It offers 99 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
