Vignobles ArbeauDuc de Bastide Rouge
Red wine
This wine is a blend of 2 varietals which are the Gamay noir and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Duc de Bastide Rouge
Pairings that work perfectly with Duc de Bastide Rouge
Original food and wine pairings with Duc de Bastide Rouge
The Duc de Bastide Rouge of Vignobles Arbeau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, sweet and sour braised leg of lamb or venison leg marinated in white wine and grand marnier.
Details and technical informations about Vignobles Arbeau's Duc de Bastide Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Duc de Bastide Rouge from Vignobles Arbeau are 2018
Informations about the Vignobles Arbeau
The Vignobles Arbeau is one of of the world's greatest estates. It offers 99 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
