Vignobles ArbeauNuances Occitanes Comté Tolosan
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Nuances Occitanes Comté Tolosan
Pairings that work perfectly with Nuances Occitanes Comté Tolosan
Original food and wine pairings with Nuances Occitanes Comté Tolosan
The Nuances Occitanes Comté Tolosan of Vignobles Arbeau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, moroccan style leg of lamb or chicken with olives in a couscousier.
Details and technical informations about Vignobles Arbeau's Nuances Occitanes Comté Tolosan.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Vignobles Arbeau
The Vignobles Arbeau is one of of the world's great estates. It offers 99 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
