Vignobles ArbeauChateau Langlade Gaillac Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Duras.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Chateau Langlade Gaillac Rouge
Pairings that work perfectly with Chateau Langlade Gaillac Rouge
Original food and wine pairings with Chateau Langlade Gaillac Rouge
The Chateau Langlade Gaillac Rouge of Vignobles Arbeau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb kebab or coconut chicken curry in thermomix.
Details and technical informations about Vignobles Arbeau's Chateau Langlade Gaillac Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Vignobles Arbeau
The Vignobles Arbeau is one of of the world's great estates. It offers 99 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
