Domaine de la ChanadeGalien Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Galien Rouge of the Domaine de la Chanade is in the top 10 of wines of Gaillac.
Wine flavors and olphactive analysis
Food and wine pairings with Galien Rouge
Pairings that work perfectly with Galien Rouge
Original food and wine pairings with Galien Rouge
The Galien Rouge of Domaine de la Chanade matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, couscous merguez or pizza with peppers and spicy chicken.
Details and technical informations about Domaine de la Chanade's Galien Rouge.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Galien Rouge from Domaine de la Chanade are 2008, 2018, 2013, 2014 and 2016.
Informations about the Domaine de la Chanade
The Domaine de la Chanade is one of of the world's greatest estates. It offers 20 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
