
Château Clement TermesMémoire Gaillac Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Mémoire Gaillac Rouge
Pairings that work perfectly with Mémoire Gaillac Rouge
Original food and wine pairings with Mémoire Gaillac Rouge
The Mémoire Gaillac Rouge of Château Clement Termes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, shish kebab or couscous from the sea.
Details and technical informations about Château Clement Termes's Mémoire Gaillac Rouge.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Mémoire Gaillac Rouge from Château Clement Termes are 2011, 2015, 2016, 2014 and 2013.
Informations about the Château Clement Termes
The Château Clement Termes is one of of the world's greatest estates. It offers 24 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Botrytis
Fungus that causes grape rot.













